Annual January Tea to benefit Ruhama

  • 24 Jan 2016
  • 2:00 PM - 4:00 PM
  • The Merrion Hotel
  • 1

Registration


Registration is closed
Join us at The Merrion Hotel for our annual January Tea to benefit Ruhama.   Sophie Hunter Millinery will be joining us.


Below is the menu:

Chicken & Pesto on Sunflower Bread
Roast Beef on White Bread
Cucumber with Cream Cheese & Chive on Tomato Bread
Oak Smoked Irish Salmon on Brown Soda Bread with Horseradish Cream
Bridge Rolls with Egg Mayonnaise and Cress

Plain and Fruit Scones; Lemon Bread, Portercake, Battenberg
served with Glenillen Clotted Cream, Raspberry Jam and Lemon Curd
The Merrion Art Tea Pastries (our pastry chef will choose three pastries for you)

Coffee or Tea of your choice


We can't wait to see you there!